Dining
RESTAURANT
La Diala

La Diala
Overview
La Diala means “mountain fairy” in Romansh and symbolises a connection to nature. The view of the snow-covered mountains complements the light cuisine. Ideal for dining with small children.

Light, Smart, Balanced

Child-Friendly Dining
Inspirations from La Diala

Budda Bowl
The ultimate nutrient-rich and protein-packed vegan buddha bowl. Fresh veggies, beans, raw kale leaves, whole-grain rice and a vibrant lime coriander dressing make it hearty and flavorful.

Winter Salad
For the perfect cold weather crunch. These warm and cold winter salad include ingredients such as rosted pumpkins, pickled onions, chicory, mixed nuts and is topped off with a pumpkin seed oil dressing.

Paleo Cobb Salad
Our Paleo Cobb salad is a recipe that filling enough to be a meal on its own. The salad is packed with seasonal veggies, chicken, poached egg and a lemon vinaigrette for a delicious and easy lunch or dinner.

Lemon Tart
This scrumptious lemon tart features homemade creamy tangy lemon curd in a crispy pastry crust and topped with some torched meringue makes these lemon tart the most delicious of desserts.

Chia Pudding
Chia pudding is our favorite breakfast dish. It's creamy, satisfying and loaded with protein and fiber. This vegan chia pudding recipe is made with chia seeds, coconut milk, passion fruit puree and lychee.