Nestled amidst St. Moritz's scenic lake and majestic mountains, "Le Relais" and its connected veranda offer an enchanting setting for romantic and exquisite dining experiences.
7:30 pm to 11 pm
Elegant, Jacket for gentleman required
Inspiration from Le Relais
Engadiner Rack of Lamb
Tender oven-roasted loin seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper and drizzled with olive oil, served with roasted and pine-smoked chickpea panisse and stuffed vegetables.
Canadian Lobster Coquette
Lobsters are always an eye-catcher on the plate and very easy to prepare. Our Canadian lobster cocotte is braised in a light Riesling bisque and served with winter mushrooms, lemon and pasta "Maltagliata".
This delicately spiced parfait dessert manages to be stylish, romantic and delicious. Made with sweet pine honey and topped with a honeycomb tuile, it makes a delicious statement on the plate.
Braised Veal Tortelli
This dish combines the wonderful flavors of braised beef and wild mushrooms. The Bourguignon-style braised veal tortelli is served with pearl onions and mushrooms and topped with a red wine jus.
Our Rum Baba with Crème Chantilly is a delicious yeast cake topped with dried fruit and soaked in hot rum syrup. This favorite of French cuisine is a perfect winter dessert and smells heavenly.