KLE Palace

Overview

Enjoy a plant-based fine dining menu in our new pop-up restaurant KLE. Vegan chef Zineb Hattab, owner of Restaurant KLE in Zurich, celebrates plant-based cuisine like no other. Two years after opening her first restaurant, she became the first vegan chef in Switzerland to be awarded a red and a green Michelin star in recognition of her sustainable practices. Recently awarded with the “The World’s 50 Best Discovery”, and pointed as one of the chefs to change the future of gastronomy by The World’s 50 Next, the skyrocketing star Chef "Zizi" has become a worldwide reference for her creativity and inspiration through vegan cuisine. Expect international inspiration from a chef who lived in many countries and trained in the best kitchens like Osteria Francescana and El Celler de Can Roca.