Overlooking the lake of St. Moritz and the stunning mountains, the «Le Restaurant» invites you to a delicious a la carte breakfast or a romantic dinner.
A Breakfast to Remember
Engadin Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, drizzled with olive oil and served with roasted, pine-smoked chickpea panisse and stuffed vegetables.
Cocotte of Canadian Lobster
Lobster is always exquisite, but these are really simple to make. Our cocotte of Canadian lobster is stewed in a light Riesling bisque served with winter mushrooms, lemon confit and pasta «maltagliata».
These delicately flavoured parfait desserts manage to be stylish, romantic and delicious. Made with sweet pine honey and topped with a honeycomb tuile, it makes quite a statement on the plate.
Braised Veal Tortelli
This dish brings together the wonderful flavours of braised veal and wild mushrooms. The braised veal tortelli Bourguignon is served with pearl onions, button mushroom and topped with a red wine jus.
Our Rum Baba with Chantilly cream is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. The darling of French cuisine is a perfect winter dessert and smells heavenly.