Tower Revue
Food & Drinks
Sushi Club: a contemporary collaboration
Badrutt’s Palace hosted the launch of the new St. Moritz Sushi Club
Fire and Ice
Widely regarded as one of the leading chefs of his generation, Santiago Lastra’s pop-up restaurant at Badrutt’s Palace was a must-visit this winter.
Fine Dining
This winter, Badrutt’s Palace welcomes Eric and Tina Vildgaard, bringing their award-winning Michelin-starred dining to St. Moritz.
Jolie, Genereux and Joyeux
From Paris to New York, chef Daniel Rose has redefined French cuisine with flair and finesse. Now, he has opened an exclusive pop-up at Badrutt's Palace, promising a breathtaking dining experience
Secrets of a Sommelier
Cristina Iuculano, Head Sommelier, can thank her family for her enduring passion for wine.
Palace Gallery Immerse yourself in the grandeur of Badrutt’s Palace through photography.
Badrutt’s Newsletter
