La Diala means “mountain fairy” in Romansh and symbolises a connection to nature. The view of the snow-covered mountains complements the light cuisine. Ideal for dining with small children.
Open daily, from 10 noon to 8pm
Family-freindly; no dress code
Light, Smart, Balanced
Inspirationen aus dem La Diala
Our nutrient-dense and protein-packed vegan Buddha Bowl is made with fresh veggies, beans, collard greens, whole grain rice and a lime-cilantro dressing that perfectly rounds out the hearty flavor.
For the perfect crunch in cold weather. This winter salad contains ingredients such as roasted pumpkins, pickled onions, chicory, mixed nuts and is topped with a pumpkin seed oil dressing. It can be enjoyed both hot and cold.
Paleo Cobb Salad
Our Paleo Cobb salad is a recipe so filling, it's a meal on its own. The salad is packed with seasonal vegetables, chicken, poached egg and a lemon vinaigrette for a delicious and easy lunch or dinner.
This scrumptious lemon tart features homemade creamy tangy lemon curd in a crispy pastry crust and topped with some torched meringue makes these lemon tart the most delicious of desserts.
Chia pudding is our favorite breakfast dish. It is creamy, filling and rich in protein and fiber. This vegan chia pudding recipe is made with chia seeds, coconut milk, passion fruit puree and lychee.